Job Details

DESCRIPTION

Do you want to be part of the excitement at a Broadway theater?

Come join Sweet Hospitality Group, New York's leading Theater Concessionaire as a Venue Manager for our Off-Broadway theaters. You will be responsible for providing a high level of customer service and hospitality as a bartender, supervising staff, inventory control and ordering, maintaining facilities within health code and acting as a liaison between the company and the venue.

This is a great opportunity to learn about front-of-house operations for those with an interest in Venue Operations Management and Theater/Arts Administration. Required availability is a minimum of 5 shifts a week including evenings, weekends, and matinees. The ideal candidate is a responsible self-starter who is outgoing, a team player, and has excellent verbal and written communication skills.

The ability to provide outstanding hospitality is required. Prior supervisory experience in the food and beverage industry is a plus. SHG requires all managers to obtain their NYC Food Protection Card and will assist in this process if needed. Training will be provided upon hiring and will begin immediately.

Benefits include health insurance, pre-tax commuter benefits, and PTO.

Sweet Hospitality Group is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, sexual orientation, gender identity, height, weight, status as a veteran or any other federal, state or local protected class.

SALARY

$16.00 – $22.50 per hour

Pay: